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Conegliano Valdobbiadene Prosecco Superiore DOCG

This wine is characterised by its typical haziness caused by the yeasts deposited inside the bottle. These preserve the wine, which is produced without sulphur.

  • Product code


  • Grape variety

    100% Glera

  • Alcohol content


  • Total acidity

    5,5 g/l

  • Serve at

    4-6° C

  • Residual sugar

    0 g/l

  • Vineyards

    Selected vineyards of Conegliano-Valdobbiadene’s area.

  • Vinification

    At the winery, the grapes harvested by hand are gently pressed and then undergo the first, slow fermentation process at a controlled temperature in stainless steel tanks using selected yeasts.

  • Description

    The second fermentation process, the so called “presa di spuma”, takes place in the bottle, with the addiction of selected yeasts and sugar.

  • Color

    Straw yellow with a typical haziness.

  • Bouquet

    Intense citrusy and yellow-fruit notes, followed by hints of bread crust, dried fruit and yeasts. The prolonged contact with the yeasts emphasises more complex and spicier notes over time.

  • Taste

    Fresh and fruity with a sapid and slightly bitter finish. Pleasant minerality.

  • Serving suggestions

    Excellent with cured meats, cheese, white meat, fish-based dishes, pizza and risotto with flavoursome vegetable sauces.

  • Bottle size

    0.75 L

Vegan, vegetarian quality.
Download the technical data sheet