In an area that has been declared a World Heritage Site, we’ve been committed to being a point of reference for wine-making since 1957, on a local, national and international scale.
To do this, we pay particular attention to preserving and highlighting the qualities that our land gives to the grapes, successfully creating a top-quality raw ingredient thanks to the constant commitment of our 600 members, who bring their excellent grapes to our winery every year.
Thanks to their work out in the vineyards, our team of oenologists are able to use traditional wine-making methods supported by a cutting-edge analysis laboratory and a modern bottling line, guaranteeing an authentic, safe and quality product in every single bottle.
In a total of 1,200 hectares belonging to our members, approximately 85% of the grapes produced and conferred are of the Glera variety (Prosecco), with the remaining grapes made up other varieties such as Pinot Grigio, Sauvignon Blanc, Chardonnay, Merlot, Raboso, Pinot Nero, Cabernet Franc and Sauvignon.
tonnes of grapes collected each year