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“Solicum” Biologico Brut

Prosecco DOC Treviso

  • Grape variety

    100% Glera

  • Alcohol content

    11% vol

  • Total acidity

    5,5 g/l

  • Serve at

    4-6° C

  • Residual sugar

    10 g/l

  • Vineyards

    Two vineyards in the municipalities of Arcade and Nervesa.

  • Vinification

    The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.

  • Color

    Straw yellow with greenish reflections.

  • Bouquet

    Gardenia and jasmine, golden delicious apple, lemon and mineral notes.

  • Taste

    Dry, intense and persistent with freshness and sapidity that lead to a fruity finish.

  • Serving suggestions

    Perfect with tempura and grilled vegetables, excellent with delicate white meats, risotto dishes and shellfish.

  • Bottle size

    0.75 L

Prizes and awards

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    Falstaff Prosecco Trophy 2019
    89 points
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    International Organic Wine Award 2019
    Gold Medal
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    I.O.W.A. 2018
    Gold medal
Download the technical data sheet