Combination of vineyards in the Conegliano Valdobbiadene DOCG area.
The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Classic technique is used to produce this sparkling wine.
Solicum Metodo Classico is bottled with the addition of selected yeasts and cane sugar, allowing it to continue ageing in the bottle for a minimum period of 24 months.
Straw yellow with golden reflections.
The classic aromas of bread crust are accompanied by the scents of aromatic herbs, such as rosemary, and yellow wildflowers.
Sapid, intense and very persistent.
Suitable for well-structured first courses, risottos and shellfish. Perfect for important occasions.