“Solicum” Metodo Classico Brut

Conegliano Valdobbiadene Prosecco Superiore DOCG

Our quest for excellence is evident in this Metodo Classico. Strongly influenced by bottle ageing for at least 18 months, its aromas are elegant and enveloping, reminiscent of bread crust, aromatic herbs and wild yellow flowers.

  • Product code


  • Grape variety


  • Alcohol content

    11,5% vol.

  • Total acidity

    5 g/l

  • Serve at

    4-6° C

  • Residual sugar

    1 g/l

  • Vineyards

    Combination of vineyards in the Conegliano Valdobbiadene DOCG area.

  • Vinification

    The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Classic technique is used to produce this sparkling wine.

  • Description

    Solicum Metodo Classico is bottled with the addition of selected yeasts and cane sugar, allowing it to continue ageing in the bottle for a minimum period of 24 months.

  • Color

    Straw yellow with golden reflections.

  • Bouquet

    The classic aromas of bread crust are accompanied by the scents of aromatic herbs, such as rosemary, and yellow wildflowers.

  • Taste

    Sapid, intense and very persistent.

  • Serving suggestions

    Suitable for well-structured first courses, risottos and shellfish. Perfect for important occasions.

  • Bottle size


Vegan, vegetarian quality.
Download the technical data sheet