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“Solicum” Metodo Classico Brut

Conegliano Valdobbiadene Prosecco Superiore DOCG

  • Grape variety

    100% Glera

  • Alcohol content

    11,5% vol

  • Total acidity

    5 g/l

  • Serve at

    4-6° C

  • Residual sugar

    1 g/l

  • Vineyards

    Combination of vineyards in the Conegliano Valdobbiadene DOCG area.

  • Vinification

    The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Classic technique is used to produce this sparkling wine.

  • Description

    Solicum Metodo Classico is bottled with the addition of selected yeasts and cane sugar, allowing it to continue ageing in the bottle for a minimum period of 24 months.

  • Color

    Straw yellow with golden reflections.

  • Bouquet

    The classic aromas of bread crust are accompanied by the scents of aromatic herbs, such as rosemary, and yellow wildflowers.

  • Taste

    Sapid, intense and very persistent.

  • Serving suggestions

    Suitable for well-structured first courses, risottos and shellfish. Perfect for important occasions.

  • Bottle size

    0.75 L

Vegan, vegetarian quality.
Download the technical data sheet