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Product code
SPCB1
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Grape variety
Glera
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Alcohol content
11,5% vol.
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Total acidity
5,5 g/l
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Serve at
4-6° C
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Residual sugar
7 g/l
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Vinification
The grapes are picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. An autoclave is used to make this wine sparkling.
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Color
Bright greenish yellow.
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Bouquet
Pear, banana, white flowers, medicinal herbs and sugared almonds.
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Taste
Dry, fresh and sapid with a citrusy finish.
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Serving suggestions
Particularly well-suited to accompany seafood, sushi, sashimi and oven-baked fish.
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Bottle size
0,75L
Prizes and awards
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IWSC 2022
Silver medal
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The Prosecco Masters 2019
Gold Medal
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I.W.S.C. 2019
Silver Medal
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Gilbert & Gaillard 2019
Gold medal