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“Solicum” Cuvée Brut

Conegliano Valdobbiadene Prosecco Superiore DOCG

  • Grape variety

    100% Glera

  • Alcohol content

    11,5% vol

  • Total acidity

    5,5 g/l

  • Serve at

    4-6° C

  • Residual sugar

    7 g/l

  • Vineyards

    Combination of vineyards in the areas of San Pietro di Feletto, Refrontolo, Col San Martino and Miane.

  • Vinification

    The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. An autoclave is used to make this wine sparkling.

  • Color

    Bright greenish yellow.

  • Bouquet

    Pear, banana, white flowers, medicinal herbs and sugared almonds.

  • Taste

    Dry, fresh and sapid with a citrusy finish.

  • Serving suggestions

    Particularly well-suited to accompany seafood, sushi, sashimi and oven-baked fish.

  • Bottle size

    0,75 L

Vegan, vegetarian quality.

Prizes and awards

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    The Prosecco Masters 2019
    Gold Medal
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    I.W.S.C. 2019
    Silver Medal
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    Gilbert & Gaillard 2019
    Gold medal
Download the technical data sheet