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“Solicum” Cuvée Extra dry

Conegliano Valdobbiadene Prosecco Superiore DOCG

  • Grape variety

    100% Glera

  • Alcohol content

    11,5% vol.

  • Total acidity

    5,5 g/l

  • Serve at

    4-6° C

  • Residual sugar

    16 g/l

  • Vineyards

    Combination of vineyards in the areas of San Pietro di Feletto, Refrontolo, Col San Martino and Miane.

  • Vinification

    The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. An autoclave is used to make this wine sparkling.

  • Color

    Straw yellow

  • Bouquet

    White fruit, pear, plum and peach. White flowers and delicate hints of balsamic herbs, lemongrass and lemon balm.

  • Taste

    Surprising smoothness that’s measured and delicate, with a freshness that makes the perfect counterpoint.

  • Serving suggestions

    This enhances flavoursome, fish-based first courses, such as spaghetti with clams. Great to try with cold cuts, especially raw ham.

  • Bottle size

    0.75 L

Vegan, vegetarian quality.

Prizes and awards

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    S.W.A. 2018
    Silver medal
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    I.W.C. 2018
    Bronze medal
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    D.W.W.A. 2018
    Bronze medal
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    I.W.C. 2016
    Silver medal
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    I.W.S.C. 2016
    Silver medal
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    S.W.A. 2015
    Gold medal
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    I.W.S.C. 2015
    Silver medal
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    D.W.W.A. 2015
    Bronze medal
Download the technical data sheet