Combination of vineyards on the Soligo ‘Rive’, steep hills situated in the heart of the Conegliano Valdobbiadene DOCG area, with reduced yield per hectare.
The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.
Bright greenish yellow.
Acacia flowers, pear, white peach and mineral tones.
Dry, fresh and sapid with a citrusy finish.
This wine goes perfectly with fish appetizers, fries and first courses with a delicate flavor.