10% Pinot Nero
Vineyards in the province of Treviso.
The harvest of Pinot Nero takes place at the end of August while Glera is picked after the second half of September.
At the winery the Pinot Nero is macerated for 10 days, then the two varieties are combined, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks where the wine matures for at least 60 days.
Soft pink, bright and elegant. A multitude of fine bubbles create its long-lasting elegant perlage.
Fruity notes with a touch of berries and tropical fruit. Floral with a hint of roses and violets. Very distinctive.
Taste fresh and smooth with an intense and persistent floral aftertaste with hints of wild strawberry.
Surprising as an aperitif. Excellent when matched with fish, seafood or delicate meat dishes and chees. It makes a delicious partner for spicy dishes and ethnic cuisine.
Prizes and awards
Gilbert & Gaillard