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Product code
SRDB1
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Grape variety
90% Glera,
10% Pinot Nero -
Alcohol content
11% vol
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Total acidity
5,5 g/l
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Serve at
6-8°C
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Residual sugar
11 g/l
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Vineyards
Vineyards in the province of Treviso.
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Vinification
The harvest of Pinot Nero takes place at the end of August while Glera is picked after the second half of September.
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Description
At the winery the Pinot Nero is macerated for 10 days, then the two varieties are combined, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks where the wine matures for at least 60 days.
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Color
Soft pink, bright and elegant. A multitude of fine bubbles create its long-lasting elegant perlage.
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Bouquet
Fruity notes with a touch of berries and tropical fruit. Floral with a hint of roses and violets. Very distinctive.
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Taste
Taste fresh and smooth with an intense and persistent floral aftertaste with hints of wild strawberry.
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Serving suggestions
Surprising as an aperitif. Excellent when matched with fish, seafood or delicate meat dishes and chees. It makes a delicious partner for spicy dishes and ethnic cuisine.
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Bottle size
0.75 L
Prizes and awards
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Falstaff Prosecco Trophy 2022
88 points
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D.W.W.A. 2021
Bronze medal
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I.W.C. 2021
Silver medal
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I.W.S.C. 2021
Silver medal
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Mundus Vini 2021
Silver medal
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Gilbert & Gaillard 2021
Gold medal