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Prosecco DOC Treviso Rosé Brut

Millesimato 2019

  • Grape variety

    90% Glera,
    10% Pinot Nero

  • Alcohol content

    11,5% vol

  • Total acidity

    5,5 g/l

  • Serve at

    6-8°C

  • Residual sugar

    11,5 g/l

  • Vineyards

    Vineyards in the province of Treviso.

  • Vinification

    The harvest of Pinot Nero takes place at the end of August while Glera is picked after the second half of September.

  • Description

    At the winery the Pinot Nero is macerated for 10 days, then the two varieties are combined, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks where the wine matures for at least 60 days.

  • Color

    Soft pink, bright and elegant. A multitude of fine bubbles create its long-lasting elegant perlage.

  • Bouquet

    Fruity notes with a touch of berries and tropical fruit. Floral with a hint of roses and violets. Very distinctive.

  • Taste

    Taste fresh and smooth with an intense and persistent floral aftertaste with hints of wild strawberry.

  • Serving suggestions

    Surprising as an aperitif. Excellent when matched with fish, seafood or delicate meat dishes and chees. It makes a delicious partner for spicy dishes and ethnic cuisine.

  • Bottle size

    0.75 L

Vegan, vegetarian quality.
Download the technical data sheet