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Prosecco DOC Treviso Millesimato Extra dry

  • Grape variety

    100% Glera

  • Alcohol content

    11% vol

  • Total acidity

    5,5 g/l

  • Serve at

    4-6° C

  • Vineyards

    Vineyards in the province of Treviso.

  • Vinification

    The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.

  • Color

    Straw yellow with greenish reflections, bright.

  • Bouquet

    Notes of apple and acacia flowers, a touch of sage and a tropical hint of pineapple.

  • Taste

    Notes of apple and acacia flowers, a touch of sage and a tropical hint of pineapple.

  • Serving suggestions

    Stuffed vegetables, shellfish and elaborate pasta and rice dishes.

  • Bottle size

    0.75 L

Vegan, vegetarian quality.

Prizes and awards

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    S.W.A. 2018
    Gold medal
Download the technical data sheet