Prosecco DOC Treviso Brut

  • Product code


  • Grape variety

    100% Glera

  • Alcohol content

    11% vol

  • Total acidity

    5,5 g/l

  • Serve at

    4-6° C

  • Residual sugar

    10 g/l

  • Vineyards

    Combination of vineyards in the province of Treviso.

  • Vinification

    The grapes are picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.

  • Color

    Bright greenish yellow.

  • Bouquet

    Aromas of dried fruits such as almonds and hazelnuts, pan biscotto and flowers ranging from acacia to lily and lily of the valley. Subtle hints of aromatic herbs.

  • Taste

    A fresh and well-balanced flavour with a sapid finish.

  • Serving suggestions

    Pairings Marinated fish and pasta with shellfish, pasta dishes with butter and sage.

  • Bottle size

    0.75 L, 1.5 L

Vegan, vegetarian quality.

Prizes and awards

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    IWSC 2022
    Bronze Medal
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    IWC 2022
    Silver Medal
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    Gilbert & Gaillard 2021
    Gold medal
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    I.W.S.C. 2020
    Bronze medal
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    The Prosecco Masters 2020
    Bronze medal
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    Falstaff Prosecco Trophy 2019
    91 points
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    Prosecco Masters 2018
    Silver medal
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    I.W.C. 2017
    Silver medal
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    Wine Spectator 2016
    87 points
Download the technical data sheet