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“Col de Mez” Rosé

Spumante Extra dry

  • Grape variety

    Pinot Nero, Raboso

  • Alcohol content

    11,5% vol

  • Total acidity

    5,5 g/l

  • Serve at

    6-8°C

  • Residual sugar

    13 g/l

  • Vineyards

    Vineyards in the province of Treviso.

  • Vinification

    The grapes are picked in August and September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.

  • Color

    Bright soft pink.

  • Bouquet

    Intense and sophisticated with hints of flowers and small red fruits.

  • Taste

    Fresh. A floral aftertaste with hints of wild strawberry.

  • Serving suggestions

    Excellent as an aperitif and with fish dishes, also with smoked or raw fish, fillets of salmon and tuna, seafood salads and shellfish, perfect with risottos.

  • Bottle size

    0.75 L

Vegan, vegetarian quality.

Prizes and awards

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    Le Mondial du Rosé 2016
    Silver medal
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    Le Mondial du Rosé 2015
    Silver medal
Download the technical data sheet