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Grape variety
100% Glera
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Alcohol content
11% vol
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Total acidity
5,5 g/l
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Serve at
4-6° C
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Residual sugar
16 g/l
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Vineyards
Produced with grapes from our vineyards on the historic Col de Mez hill.
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Vinification
The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.
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Color
Bright straw yellow.
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Bouquet
A floral bouquet with hints of linden followed by traces of pineapple, lime and golden delicious apple, closing with a slight mineral note.
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Taste
Citrusy freshness and sapidity are well-balanced by this wine’s smoothness and sugary aftertaste. Persistent.
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Serving suggestions
Excellent as an aperitif and with deep-fried vegetables, seafood salads and fish dishes, including smoked or raw fish.
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Bottle size
0.75 L, 1.5 L, 3 L

Prizes and awards
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I.W.S.C. 2020
Bronze medal
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Falstaff Prosecco Trophy 2020
91 points
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S.W.A. 2020
Silver medal
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Asia Wine Trophy 2020
Gold Medal
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Mundus Vini 2020
Silver Medal
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D.W.W.A. 2019
Bronze medal
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I.W.S.C. 2019
Silver Medal
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S.W.A. 2019
By The Glass
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S.W.A. 2019
Silver Medal
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Asia Wine Trophy 2019
Gold Medal
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Mundus Vini 2019
Silver Medal
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The Prosecco Masters 2019
Silver Medal
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Vitae 2019
4 viti
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S.W.A. 2018
Gold medal
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Asia Wine Trophy 2018
Gold medal