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“Col de Mez” Extra dry

Valdobbiadene Prosecco Superiore DOCG

  • Grape variety

    100% Glera

  • Alcohol content

    11% vol

  • Total acidity

    5,5 g/l

  • Serve at

    4-6° C

  • Residual sugar

    16 g/l

  • Vineyards

    Produced with grapes from our vineyards on the historic Col de Mez hill.

  • Vinification

    The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.

  • Color

    Bright straw yellow.

  • Bouquet

    A floral bouquet with hints of linden followed by traces of pineapple, lime and golden delicious apple, closing with a slight mineral note.

  • Taste

    Citrusy freshness and sapidity are well-balanced by this wine’s smoothness and sugary aftertaste. Persistent.

  • Serving suggestions

    Excellent as an aperitif and with deep-fried vegetables, seafood salads and fish dishes, including smoked or raw fish.

  • Bottle size

    0.75 L, 1.5 L, 3 L

Vegan, vegetarian quality.

Prizes and awards

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    D.W.W.A. 2019
    Bronze Medal
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    I.W.S.C. 2019
    Silver Medal
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    S.W.A. 2019
    By The Glass
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    S.W.A. 2019
    Silver Medal
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    Asia Wine Trophy 2019
    Gold Medal
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    Mundus Vini 2019
    Silver Medal
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    The Prosecco Masters 2019
    Silver Medal
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    Vitae 2019
    4 viti
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    S.W.A. 2018
    Gold medal
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    Asia Wine Trophy 2018
    Gold medal
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    Berlin Wine Trophy 2018
    Gold medal
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    Challenge du vin 2018
    Silver medal
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    Vinalies internationales 2018
    Silver medal
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    S.W.A. 2017
    Gold medal
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    S.W.A. 2016
    Gold medal
Download the technical data sheet