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“Col de Mez” Extra brut

Asolo Prosecco Spumante Superiore DOCG

  • Grape variety

    100% Glera

  • Alcohol content

    11,5% vol

  • Total acidity

    5,5 g/l

  • Serve at

    4-6° C

  • Residual sugar

    4 g/l

  • Vineyards

    Produced with grapes from vineyards in the Asolo Prosecco DOCG area.

  • Vinification

    The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.

  • Color

    Greenish-yellow with straw-coloured reflections.

  • Bouquet

    Hints of fresh fruit and citruses such as lime and grapefruit, followed by floral hints of acacia and almond flower.

  • Taste

    Fresh and sapid with a floral aftertaste.

  • Serving suggestions

    Fresh and sapid with a floral aftertaste.

  • Bottle size

    0.75 L

Vegan, vegetarian quality.
Download the technical data sheet