Produced with grapes from vineyards in the Asolo Prosecco DOCG area.
The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.
Greenish-yellow with straw-coloured reflections.
Hints of fresh fruit and citruses such as lime and grapefruit, followed by floral hints of acacia and almond flower.
Fresh and sapid with a floral aftertaste.
Perfect with fish appetisers and risottos with herbs, ideal with vegetables, also grilled.