Produced with grapes from our vineyards on the historic Col de Mez hill.
The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. An autoclave is used to make this wine semi-sparkling.
Straw yellow with greenish reflections.
Fruity notes of pear, pineapple and mandarin and floral fragrances of wisteria and hawthorn with hints of aromatic herbs.
Fresh and delicate.
Perfect to accompany starters and delicate pasta and rice dishes.