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“Col de Mez” Brut

Valdobbiadene Prosecco Superiore DOCG

  • Grape variety

    100% Glera

  • Alcohol content

    11% vol

  • Total acidity

    5,5 g/l

  • Serve at

    4-6° C

  • Residual sugar

    8 g/l

  • Vineyards

    Produced with grapes from our vineyards on the historic Col de Mez hill.

  • Vinification

    The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.

  • Color

    Straw yellow with greenish reflections.

  • Bouquet

    Fragrant with notes of grapefruit, medlar and white, crunchy fruits. Mineral notes, acacia flowers, sage and hints of fresh almond.

  • Taste

    Fresh, sapid and well-structured, this wine has a long finish with mineral and citrusy notes.

  • Serving suggestions

    Ideal for an aperitif, perfect with fried fish and vegetable-based first courses, including risottos.

  • Bottle size

    0.75 L, 1.5 L, 3 L

Vegan, vegetarian quality.

Prizes and awards

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    S.W.A. 2019
    Silver Medal
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    Gilbert & Gaillard 2019
    Gold medal
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    I.W.C. 2018
    Bronze medal
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    Prosecco Masters 2018
    Bronze medal
Download the technical data sheet