Combination of vineyards in the province of Treviso.
The grapes are picked once they are completely mature in order to develop their phenol content to the full. The grapes are normally picked during the second half of September.
At the winery, fermentation takes place over the skins for 15 days in stainless steel winemakers, followed by a period of ageing in stainless steel tanks for a minimum of six months. Some of the wine remains in large barrels for five months.
Hints of cherries, currants, blackberries, vanilla and white pepper.
Fresh, with a smooth tannin and good persistence with fruity hints.
A wine to enjoy throughout your meal. It goes well with cured meats and delicate white and red meats. Great to try with meat sauce.
0.75 L, 1 L, 1.5L