Vineyards in the province of Treviso.
The grapes are picked in the second half of September. Gentle pressing is followed by the fermentation process in stainless steel tanks.
Delicate, fruity fragrances of peach, pineapple and citrus fruits, followed by floral and mineral notes.
Well-balanced, fresh, sapid and smooth
This wine goes perfectly with risottos and spicy dishes. Pairings with delicate cheeses are also interesting.
0.75L, 1L, 1,5 L.