Vineyards in the province of Treviso.
The grapes are picked towards the beginning of September. After being gently pressed, they then undergo a fermentation process in stainless steel tanks.
Greenish yellow with straw-coloured reflections.
Direct and unmistakable with notes of citron and grapefruit followed by white peach, thyme and sage and tomato leaf.
Fresh and sapid with good persistency.
Excellent to accompany vegetable-based dishes and perfect with asparagus. This wine is fresh and smooth, making it perfect to accompany ethic cuisine, including spicy dishes.