100% Cabernet Franc
Combination of lowland vineyards to the north of Treviso.
The grapes are picked in the second half of September. At the winery, fermentation takes place over the skins for 15 days in stainless steel winemakers, followed by a period of ageing in stainless steel tanks.
Some of the wine ages in large barrels for five months. The wine produced for a particular year is bottled from March onwards.
Fruity hints of blackberry and crunchy Marasca cherry, wild violets and vegetal notes of green pepper and cut grass.
Fresh to the taste with a vegetal and fruity finish that brings to mind the classic characteristics of Cabernet Franc.
Sausages, meat on a skewer, braised meat, mushrooms and semi-mature cheeses.