50% Cabernet Sauvignon,
10% Cabernet Franc,
5% Petit Verdot,
A single vineyard on the slopes of the Montello hill.
The grapes are picked once they are completely mature in order to develop their phenol content to the full. At the winery, fermentation takes place over the skins for 20 days in stainless steel winemakers, followed by a period of ageing in stainless
This product ages for 24 months in casks, tonneaus and barrels made from oak. After being bottled, the wine’s ageing process continues for approximately six months.
Ruby red, tending towards garnet.
Fruity fragrances of sour cherry, mature currant and blackberry and raspberry jam, followed by floral notes of withered violets and spicy hints of black pepper, vanilla and cloves. Toasted flavours and notes of liquorice are also present.
Dry, intense, full-bodied and persistent with elegant tannins. A drink with great character.
Roasts, grilled meat, chops, fillets and mature cheeses. A wine for meditation.