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“Cesare”

Colli Trevigiani IGT

  • Grape variety

    50% Cabernet Sauvignon,
    30% Merlot,
    10% Cabernet Franc,
    5% Petit Verdot,
    5% Malbech

  • Alcohol content

    13% vol

  • Total acidity

    5,5 g/l

  • Serve at

    16-18°C

  • Vineyards

    A single vineyard on the slopes of the Montello hill.

  • Vinification

    The grapes are picked once they are completely mature in order to develop their phenol content to the full. At the winery, fermentation takes place over the skins for 20 days in stainless steel winemakers, followed by a period of ageing in stainless

  • Description

    This product ages for 24 months in casks, tonneaus and barrels made from oak. After being bottled, the wine’s ageing process continues for approximately six months.

  • Color

    Ruby red, tending towards garnet.

  • Bouquet

    Fruity fragrances of sour cherry, mature currant and blackberry and raspberry jam, followed by floral notes of withered violets and spicy hints of black pepper, vanilla and cloves. Toasted flavours and notes of liquorice are also present.

  • Taste

    Dry, intense, full-bodied and persistent with elegant tannins. A drink with great character.

  • Serving suggestions

    Roasts, grilled meat, chops, fillets and mature cheeses. A wine for meditation.

  • Bottle size

    0.75 L

Download the technical data sheet