100% Cabernet Sauvignon
Combination of lowland vineyards to the north of Treviso.
The grapes are picked in the second half of September. At the winery, fermentation takes place over the skins for 15 days in stainless steel winemakers, followed by a period of ageing in stainless steel tanks for at least six months.
Some of the wine ages in large barrels for five months. The wine produced in a particular year is bottled from March onwards.
Pleasant fragrances of plum and cranberry, floral notes of violet and roses, as well as a hint of vanilla.
Well-balanced with smooth tannins. The soft, fruity aftertastes play with the fresh flavour.
The perfect accompaniment to skewered and grilled meat, roasts and cured meats.