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Cabernet Franc

Marca Trevigiana IGT

  • Grape variety

    100% Cabernet Franc

  • Alcohol content

    12,5% vol

  • Total acidity

    5 g/l

  • Serve at

    14-16° C

  • Vineyards

    Combination of lowland vineyards to the north of Treviso.

  • Vinification

    The grapes are picked in the second half of September. At the winery, fermentation takes place over the skins for 15 days in stainless steel winemakers, followed by a period of ageing in stainless steel tanks.

  • Description

    Some of the wine ages in large barrels for five months. The wine produced for a particular year is bottled from March onwards.

  • Color

    Ruby red.

  • Bouquet

    Fruity hints of blackberry and crunchy Marasca cherry, wild violets and vegetal notes of green pepper and cut grass.

  • Taste

    Fresh to the taste with a vegetal and fruity finish that brings to mind the classic characteristics of Cabernet Franc.

  • Serving suggestions

    Sausages, meat on a skewer, braised meat, mushrooms and semi-mature cheeses.

  • Bottle size

    0.75 L

Download the technical data sheet