Piave DOC

The grapes are harvested when fully ripe in order for maximum development of the phenolic component. In the winery, fermentation on the skins begins for 15 days in steel vats. This is followed by a minimum of 6 months’ ageing in steel tanks. A part then rests in large casks for 5 months.

  • Product code


  • Grape variety

    100% Merlot

  • Alcohol content

    12,5% vol.

  • Total acidity

    5 g/l

  • Serve at


  • Vinification

    The grapes are picked once they are completely mature in order to develop their phenol content to the full. The grapes are normally picked during the second half of September.

  • Description

    At the winery, fermentation takes place over the skins for 15 days in stainless steel winemakers, followed by a period of ageing in stainless steel tanks for a minimum of six months. Some of the wine remains in large barrels for five months. Bottled.

  • Color

    Ruby red.

  • Bouquet

    Hints of cherries, currants, blackberries, vanilla and white pepper.

  • Taste

    Fresh, with a smooth tannin and good persistence with fruity hints.

  • Serving suggestions

    A wine to enjoy throughout your meal. It goes well with cured meats and delicate white and red meats. Great to try with meat sauce.

  • Bottle size

    0.75 L, 1 L, 1.5 L

Download the technical data sheet