Produced with grapes from our vineyards on the historic Col de Mez hill.
The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.
Straw yellow with greenish reflections.
Fragrant with notes of grapefruit, medlar and white, crunchy fruits. Mineral notes, acacia flowers, sage and hints of fresh almond.
Fresh, sapid and well-structured, this wine has a long finish with mineral and citrusy notes.
Ideal for an aperitif, perfect with fried fish and vegetable-based first courses, including risottos.
0.75 L, 1.5 L, 3 L