"Col de Mez" Brut - Jéroboam
Valdobbiadene Prosecco Superiore DOCG
Grapes from the historic Col de Mez hillside go into this fragrant sparkling wine with its fine persistent perlage, the result of a 50 days’ refermentation. A pleasing finish with mineral and citrus tones.
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Product code
SBCM5
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Grape variety
Glera
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Alcohol content
11% vol
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Total acidity
5,5 g/l
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Serve at
4-6° C
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Residual sugar
8 g/l
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Vineyards
Produced with grapes from our vineyards on the historic Col de Mez hill.
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Vinification
The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.
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Color
Straw yellow with greenish reflections.
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Bouquet
Fragrant with notes of grapefruit, medlar and white, crunchy fruits. Mineral notes, acacia flowers, sage and hints of fresh almond.
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Taste
Fresh, sapid and well-structured, this wine has a long finish with mineral and citrusy notes.
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Serving suggestions
Ideal for an aperitif, perfect with fried fish and vegetable-based first courses, including risottos.
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Bottle size
0.75 L, 1.5 L, 3 L
