Combination of vineyards in the province of Treviso.
The grapes are picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.
Bright greenish yellow.
Aromas of dried fruits such as almonds and hazelnuts, pan biscotto and flowers ranging from acacia to lily and lily of the valley. Subtle hints of aromatic herbs.
A fresh and well-balanced flavour with a sapid finish.
Pairings Marinated fish and pasta with shellfish, pasta dishes with butter and sage.
0.75 L, 1.5 L