Produced with grapes from our vineyards on the historic Col de Mez hill.
The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.
Bright straw yellow.
A floral bouquet with hints of linden followed by traces of pineapple, lime and golden delicious apple, closing with a slight mineral note.
Citrusy freshness and sapidity are well-balanced by this wine’s smoothness and sugary aftertaste. Persistent.
Excellent as an aperitif and with deep-fried vegetables, seafood salads and fish dishes, including smoked or raw fish.
0.75 L, 1.5 L, 3 L