Combination of vineyards in the province of Treviso.
The grapes are picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.
Bright straw yellow with greenish reflections.
Notes of yellow pear and golden delicious apple and hints of lavender and ferns.
Fresh, smooth, well-balanced; the flavour is made all the more persistent by this wine’s sapidity, which characterises the finish.
Suitable to accompany finger food, flavoursome fish-based first courses and sea bass baked in salt. Great to try with raw ham.
0.20L, 0.35L, 0.75L, 1.5L