White wine varieties from our area.
The grapes are picked in September. At the winery, the bunches are gently pressed and undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.
Straw yellow with greenish reflections.
Hawthorn blossom, lemon balm, pear and plum.
Fresh to the taste: aromas of white-pulp fruits accompanied by a mineral finish.
Perfect for an aperitif accompanied by appetisers, starters and canapés.