100% Souvignier Gris
A few hectares under vines near Treviso
The grapes are picked during the first week of September. Once arrived at the winery, they are left to macerate with their skins for five days, at the end of which they undergo a fermentation process in steel tanks.
30% of grapes ages in new wooden barriques for six months. After the blend has been made, the wine is filtered and bottled. Then, it is kept in the bottles to rest for at least two months before it can be consumed.
Golden yellow with a light coppery shade.
Intense and straight, with scents of sweet spices, like vanilla, clove and liquorice, together with citrus-like nuances of citron and lemon on a background of quince.
Dry, warm and cosy with a spicy finish.
Ideal to serve with fish- and shellfish-based main courses and with mild cheeses. To taste with mildly spicy dishes.