Souvignier Gris

Veneto IGT

Souvignier Gris is a grape resistant to fungal diseases created by crossing Seyval and Zahringer in Germany in 1983.

  • Product code


  • Grape variety

    100% Souvignier Gris

  • Alcohol content

    12% vol.

  • Total acidity

    5,0 g/l

  • Serve at

    6-8° C

  • Vineyards

    A few hectares under vines near Treviso

  • Vinification

    The grapes are picked during the first week of September. Once arrived at the winery, they are left to macerate with their skins for five days, at the end of which they undergo a fermentation process in steel tanks.

  • Description

    30% of grapes ages in new wooden barriques for six months. After the blend has been made, the wine is filtered and bottled. Then, it is kept in the bottles to rest for at least two months before it can be consumed.

  • Color

    Golden yellow with a light coppery shade.

  • Bouquet

    Intense and straight, with scents of sweet spices, like vanilla, clove and liquorice, together with citrus-like nuances of citron and lemon on a background of quince.

  • Taste

    Dry, warm and cosy with a spicy finish.

  • Serving suggestions

    Ideal to serve with fish- and shellfish-based main courses and with mild cheeses. To taste with mildly spicy dishes.

  • Bottle size


Piwi International

Prizes and awards

  • Image
    PIWI Wine Award International 2023
    Gold medal - 92 points
  • Image
    PIWI International Wine Challenge 2022
    Silver medal
  • Image
    PIWI Wine Award International 2021
    Silver medal - 84 points
Download the technical data sheet