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“Allungo”

Spumante Brut

  • Grape variety

    White wine varieties from our local area

  • Alcohol content

    11,5% vol

  • Total acidity

    5,5 g/l

  • Serve at

    4-6° C

  • Residual sugar

    8 g/l

  • Vineyards

    Combination of vineyards in the province of Treviso.

  • Vinification

    The grapes are picked in September. At the winery, the bunches are gently pressed and undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.

  • Color

    Straw yellow with greenish reflections.

  • Bouquet

    Hawthorn blossom, lemon balm, pear and plum.

  • Taste

    Fresh to the taste: aromas of white-pulp fruits accompanied by a mineral finish.

  • Serving suggestions

    Perfect for an aperitif accompanied by appetisers, starters and canapés.

  • Bottle size

    0.75 L

Vegan, vegetarian quality.
Download the technical data sheet