Prosecco Treviso DOC Brut ORGANIC

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GRAPE VARIETY: 100% Glera.

CULTIVATION METHOD: Vertical trellis (Sylvoz, Guyot) with planting patterns from 4000 to 4500 vines per hectare, cultivated with the Organic method.

VINEYARDS: A group of vineyards in the Treviso province.

SOIL AND WEATHER: A Soil of medium texture that goes from steep hills to the plains at the gates of Treviso. The weather is particularly cool and aerated, ideal to preserve the scent and the acidity of the product.

GRAPE HARVEST: Grapes are collected at average ripening in order to preserve the acid component. The grape harvest generally takes place in September.

FERMENTATION: Bunches are harvested manually and once they reach the wine-cellar, they are gently pressed. Then, a slow fermentation takes place in steel reservoirs with indigenous yeasts in order to preserve the peculiarity of the product to the maximum. After the cleaning, the must directly faces the sparkling process in autoclave with the use of specific yeasts.

RIPENESS: The vintage sparkling wine is bottled as from Jenuary and after a short ripening period in bottle, it is ready to be consumed.

REMARKS: The Prosecco is the typical white wine of the area between Conegliano and Valdobbiadene. It is a wine with delicate fruity and flowery overtones, a persistent acidity and a balanced body. The full potential of the Prosecco can be developed at 8-10 months from the date of bottling.

ANALYTICAL DATA: Alcohol content 11%, total acidity 4.8 g/l, residual sugar 3.5 g/l.

COLOUR: Straw yellow with greenish tinges.

BOUQUET: Hints of pear, green apple and white wildflowers.

TASTE: Clean, fruity, dry, long and balanced with a pleasant and typical characteristic aftertaste.

SERVING SUGGESTIONS: Excellent as an aperitif or combined with risotto, crustacean and shellfish.



Bottle photo