Spumante "Gre Man"


GRAPE VARIETY: White varieties of our territory.

CULTIVATION METHOD: Vertical trellis (Sylvoz , Guyot) with planting patterns from 3000 to 4500 vines per hectare.

VINEYARDS: A group of vineyards in the area of Quartier del Piave.

SOIL AND WEATHER: A soil of medium texture that goes from steep hills to the plains at the gates of Treviso. The weather is particularly fresh and aerated.

GRAPE HARVEST: Grapes are collected at medium ripening in order to preserve the acid component. The grape harvest generally takes place in August and September.

FERMENTATION: Bunches are harvested manually and once they reach the wine-cellar, they are gently pressed. Then, a slow fermentation takes place in steel reservoirs with indigenous yeasts in order to preserve the peculiarity of the product to the maximum. After cleaning the wine, it starts the sparkling wine production process in in stainless steel tanks.

RIPENESS: The vintage sparkling wine is bottled as from December and after a short ripening period in bottle, it is ready to be consumed.

REMARKS: This white sparkling wine blend freshness, spiciness, body and structure . It results an intense, tasty and creamy sparkling wine. It is an undoubtedly original product to be tasted as an aperitif or combined with any meal.

ANALYTICAL DATA: Alcohol content 11.5%, total acidity 5.9 g/l, residual sugar 14 g/l.

COLOUR: Straw yellow with greenish tinges.

BOUQUET: It reveals a fizzy and flowery bouquet with a slight background scent of hay.

TASTE: Creamy, tasty and with a good body.

SERVING SUGGESTIONS: It is ideal to be tasted not only as an aperitif, but also combined with any meal, mostly with crustaceans.




Bottle photo