Prosecco DOC Treviso Millesimato Extra Dry


GRAPE VARIETY: 100% Glera.

CULTIVATION METHOD: Vertical trellis (Sylvoz, Guyot) with planting patterns from 3500 to 4000 vines per hectare.

VINEYARDS: A group of vineyards in the province of Treviso.

SOIL AND WEATHER: A soil of medium texture that goes from steep hills to the plains at the gates of Treviso. The weather is particularly cool and aerated, ideal to preserve the scent and the acidity of the product.

GRAPE HARVEST: Grapes are collected at medium ripening in order to preserve the acid component. The grape harvest generally takes place in September.

FERMENTATION: Bunches are harvested manually and once they reach the wine-cellar, they are gently pressed. Then, a slow fermentation takes place in steel reservoirs with indigenous yeasts in order to preserve the peculiarity of the product to the maximum. After cleaning the wine, it starts the sparkling wine production process in stainless steel tanks.

RIPENESS: The vintage sparkling wine is bottled as from December and after a short ripening period in bottle, it is ready to be consumed.

REMARKS: The Prosecco is a typical white wine with delicate fruity and flower overtones, a persistent acidity and a balanced body. The full potentialof the Prosecco can be developed at6-8 months from the date of bottling.

ANALYTICAL DATA: Alcohol content 11%, total acidity 6.0 g/l, Residual sugar 16 g/l.

COLOUR: Straw yellow with greenish tinges.

BOUQUET: Fruity bouquet of pear and apple and floral with hints of acacia and citrus.

TASTE: A good balance between acidity and sugar make this sparkling wine light and soft.

SERVING SUGGESTIONS: Particularly suitable as an aperitif or as an accompaniment to any meal.



Bottle photo