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Prosecco DOC Treviso Extra dry

  • Grape variety

    100% Glera

  • Alcohol content

    11% vol

  • Total acidity

    5,5 g/l

  • Serve at

    4-6° C

  • Residual sugar

    16 g/l

  • Vineyards

    Combination of vineyards in the province of Treviso.

  • Vinification

    The grapes are picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.

  • Color

    Bright straw yellow with greenish reflections.

  • Bouquet

    Notes of yellow pear and golden delicious apple and hints of lavender and ferns.

  • Taste

    Fresh, smooth, well-balanced; the flavour is made all the more persistent by this wine’s sapidity, which characterises the finish.

  • Serving suggestions

    Fresh, smooth, well-balanced; the flavour is made all the more persistent by this wine’s sapidity, which characterises the finish.

  • Bottle size

    0.75 L, 1,5 L



Vegan, vegetarian quality.

Prizes and awards

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    I.W.S.C. 2019
    Bronze Medal
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    Falstaff Prosecco Trophy 2019
    89 points
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    Berliner Wine Trophy 2019
    Gold Medal
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    S.W.A. 2019
    Silver Medal
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    Asia Wine Trophy 2019
    Gold Medal
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    Gilbert & Gaillard 2019
    Gold medal
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    Asia Wine Trophy 2018
    Gold medal
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    Prosecco Masters 2017
    Bronze medal
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    I.W.C. 2018
    Bronze medal
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    S.W.A. 2016
    Bronze medal
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    I.W.C. 2015
    Silver medal
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    D.W.W.A. 2015
    Bronze medal
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    I.W.S.C. 2015
    Bronze medal
Download the technical data sheet