Col de Mez Asolo Prosecco Spumante Superiore DOCG Extra Brut

D1 Asolo h 4285


CULTIVATION METHOD: Sylvot with planting patterns of 4000 vines per hectare.

VINEYARDS: a group of vineyards in Montello and Colli Asolani area.

SOIL AND WEATHER: soil of medium texture; the weather is cool and areated, ideal to preserve the scent and the acidity of the product.

GRAPE HARVEST: grapes are collected at average ripening in order to preserve the acid component. The grape harvest generally takes place in September.

FERMENTATION: bunches are harvested manually and once they reach the wine-cellar, they are gently pressed. Then, a slow fermentation takes place in steel reservoirs. After cleaning the wine, it starts the sparkling wine production process in stainless steel tanks.

ANALYTICAL DATA: alcohol content 11,5% - acidity 5,5 g/l - residual sugar 4 g/l

COLOUR: straw yellow with greenish tinges.

BOUQUET: fruity and flowery with overtones of green apple, peach and tropical fruit.

TASTE: on the palate it has a beautiful and lively creamy consistency that blendes well with its softness.

SERVING SUGGESTIONS: excellent for aperitif and cocktail time, it can be well combined with fish dishes.



 Bottle photo