Col Fondo

Grape variety

100% Glera
Alcohol content

11% vol
Total acidity

5 g/l
Serve at

6-8°C
Residual sugar

0 g/l
Vineyards

Combination of vineyards in the province of Treviso.
Vinification

At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The second fermentation process, lasting around one month, occurs in the bottle thanks to the selected yeasts.
Description

This product is characterised by its typical haziness caused by the yeasts deposited inside the bottle. These preserve the wine, which is produced without sulphur.
Color

Straw yellow with a typical haziness.
Bouquet

Intense citrusy notes followed by hints of pan biscotto, dried fruit and yeast.
Taste

Fresh and intense with a sapid and slightly bitter finish.
Serving suggestions

Excellent with cured meats, white meat, pizza, pasta with flavoursome vegetable sauces.
Bottle size

0.75 L