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Grape variety
100% Glera
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Alcohol content
11% vol
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Total acidity
5 g/l
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Serve at
6-8°C
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Residual sugar
0 g/l
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Vineyards
Combination of vineyards in the province of Treviso.
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Vinification
At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The second fermentation process, lasting around one month, occurs in the bottle thanks to the selected yeasts.
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Description
This product is characterised by its typical haziness caused by the yeasts deposited inside the bottle. These preserve the wine, which is produced without sulphur.
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Color
Straw yellow with a typical haziness.
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Bouquet
Intense citrusy notes followed by hints of pan biscotto, dried fruit and yeast.
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Taste
Fresh and intense with a sapid and slightly bitter finish.
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Serving suggestions
Excellent with cured meats, white meat, pizza, pasta with flavoursome vegetable sauces.
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Bottle size
0.75 L
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